Juniper

Juniper is a restaurant in Johnson City, Tennessee. This chef-owned and operated establishment provides a new and exciting dining experience featuring Modern American cuisine. The menu focuses on seasonal and regional ingredients, offering a variety of selections including supper, dessert, cocktails, beer, cider, and wine.

The culinary team brings extensive professional experience from prestigious institutions and locations. Executive Chef and Owner Mattie McGhee is a graduate of the Culinary Institute of America with a background that includes roles at the Greenbrier Resort, The Waldorf Astoria in New York City, and Range by Bryan Voltaggio in D.C. Pastry Chef Celia McGhee, a graduate of Johnson & Wales University, previously served as a pastry chef at Café Boulud and DBGB DC by Daniel Boulud. The kitchen team also includes Chef de Cuisine Romeo, who has worked at the Pennsylvania School of Culinary Arts and The Greenbrier Resort.

Located on W Oakland Ave, the restaurant is situated near Knob Creek and is a short drive from North State of Franklin Road.

Juniper is recognized for providing well-documented business information and a high-quality dining atmosphere. The restaurant stands as a notable destination for those seeking expertly prepared Modern American dishes in Johnson City.