Two Hands

Two Hands is a Restaurant in Franklin, TN. It is a community-focused Australian restaurant serving fresh food, cocktails, and coffee. The Franklin location offers a full range of dining options including brunch, dinner, kids' menus, and a daily Snacky Hour from 4 to 6 p.m. with discounted classic cocktails, wine, and beer. The menu includes signature dishes such as the Coconut and Key Lime Pavlova, Lemon Poppyseed Waffle, Smashed Avocado Toast, Big Brekky, Breakfast Burrito, and Steak & Egg, with many options marked gluten free, dairy free, or vegan. The restaurant is located at 230 Franklin Rd Suite 1302 in Franklin, TN, and is open Sunday through Thursday from 8 a.m. to 9 p.m. and Friday and Saturday from 8 a.m. to 10 p.m. Reservations can be made online or by walk-in, and parties of seven or more can contact the restaurant directly. The team is led by CEO and Founder Henry Roberts, along with COO Lucy Thom, Director of Culinary Operations Barney Hannagan, Culinary Director Ben Hildred, VP of Operations Alicia Ritson, Director of Operations for Tennessee Jorge Rios, Head of People and Culture Levi Brown, and Events and Catering Manager Naz Maden. Two Hands holds a positive rating from the customers who have reviewed it. With its Australian-inspired brunch and dinner menus and daily Snacky Hour, Two Hands brings a distinctive dining experience to Franklin.