STIR

STIR is a restaurant in Chattanooga, Tennessee. The establishment serves lunch, dinner, and weekend brunch, specializing in a premium raw bar featuring fresh oysters and seasonal seafood. Guests can enjoy made-from-scratch dishes prepared with high-quality, locally sourced ingredients, alongside a selection of craft cocktails.

The kitchen focuses on preparing all food from scratch using the finest seasonal produce and meats. STIR is particularly recognized for its cocktail program, which involves freezing and carving 300-pound blocks of artisanal ice in-house. The bar staff prepares their own bitters and syrups, presses fresh juices, and utilizes techniques such as aging certain cocktails in oak barrels or serving others on draft. The menu features rotating seasonal selections and new kitchen and bar specials every two weeks.

Located on Market Street in the historic Chattanooga Choo Choo complex, the restaurant is a short walk from the Choo Choo Gardens and is near the Shuttle South station.

STIR is known for its commitment to quality, from its meticulously crafted beverages to its fresh, seasonal seafood. The restaurant's reputation for excellence is reflected in its 4.60 rating, making it a premier destination for craft cocktails and fine dining in Chattanooga.