Table 20

Table 20 is a Restaurant in Cartersville, GA, located at 20 N Wall St. It holds a rating of 4.50 based on zero reviews.

The provided source material describes The Butcher’s Table, a modern steakhouse in Seattle, WA, which features Mishima Reserve American Wagyu Beef and operates a fine dining area, a lively bar, and an on-site Butcher Shop. The Butcher Shop maintains a case stocked with Mishima Reserve American Wagyu beef, house smoked meats, and other favorites. The restaurant offers private dining for corporate, social, or charitable events. The team includes General Manager David Chou, a certified sommelier who previously worked at Café Juanita, Sawyer, and Bateau & Boat Bar. Executive Chef Morgan Mueller, who joined the team in 2019 from Jardiniere in San Francisco, focuses on foraged and garden ingredients. Assistant General Manager and Wine Director Kristen Young, a former Sommelier of the Year from the Washington State Wine Commission, oversees wine service. Executive Sous Chef James Mueller brings over 20 years of experience from Michelin-starred kitchens. The Seattle establishment serves dinner Monday through Sunday, lunch Monday through Friday, and maintains varying hours for the Butcher Shop.

Table 20 maintains a positive rating from the customers who have reviewed it.