The Saucy Pig BBQ and Catering is a mobile caterer in Travelers Rest, SC, specializing in award-winning barbecue for events of all sizes. They serve individuals and organizations across Upstate SC with a focus on smoked meats including competition brisket, pulled pork, saucy ribs, sweet & smoky chicken, and house-made mac and cheese. Known for their fresh, flavorful offerings and flexible service, they cater corporate events, private parties, office gatherings, and memorial services. With a perfect 5.00 rating and 61 reviews, customers consistently praise the quality, consistency, and professionalism of their service. Their online ordering system and gift card loyalty program make planning convenient and rewarding.
The Saucy Pig approaches catering with a deep passion for barbecue, rooted in years of experience that include running a restaurant before transitioning to full-time catering and competition. The business is led by James, who emphasizes customization, dietary accommodations, and timely delivery. They offer bulk BBQ for self-serving events and work closely with clients to design menus that meet their needs. Their commitment to quality is evident in the variety of house-made sauces and the consistent excellence reported by repeat customers, many of whom highlight the brisket and pulled pork as standout favorites.
The Saucy Pig is located on Williams Rd in Travelers Rest, situated about a half-mile from North Main Street and Geer Highway, both major roads in the area. It lies just over half a mile from Travelers Rest High School and near the Enoree River, with Glenview Park and Sunny Slopes neighborhoods also within a short distance.
With a reputation built on consistent excellence, a clean and accessible website, and a strong local presence, The Saucy Pig stands out as a trusted name in Upstate SC’s catering scene. Their ability to deliver top-tier barbecue with reliability and care has earned them a loyal following across the region.
In Travelers Rest, The Saucy Pig brings the full experience of Southern barbecue to life, turning gatherings into memorable events anchored in flavor and hospitality.