White Wine & Butter-Catering

White Wine & Butter is a caterer in Taylors, SC, specializing in chef-driven Louisiana-inspired cuisine, handcrafted cocktails, and private events. The business serves individuals and groups seeking elevated dining experiences rooted in authentic Cajun and Creole flavors, seasonal menus, and intentional hospitality. With a focus on responsible sourcing, particularly of fresh Gulf seafood, the catering service emphasizes quality ingredients and thoughtful preparation. Known for its distinctive approach to Southern hospitality blended with global influences, White Wine & Butter has earned recognition through national accolades and over 500 five-star reviews, reflecting its consistent excellence in food and service. The company operates across the Upstate SC region, with a primary base in Greer and a presence in Taylors.

Chef Michael Sibert, a Food Network Champion and Chopped winner, is the visionary behind White Wine & Butter, bringing together generational Creole and Cajun recipes with modern technique. His journey began in Greenwood, SC, with formal training at Cornell University and the Culinary Institute of the Carolinas. He gained national attention for cooking for President Barack Obama and has since become a SC Chef Ambassador. His wife, Samantha, a native of New Orleans, plays a key role in operations, ensuring every event reflects the warmth and tradition of her upbringing. Together, they have built a culinary experience that honors heritage while embracing innovation, with a strong commitment to sustainability and community through food donations and responsibly sourced ingredients.

The business is located at 250 Mill St in Taylors, SC, within the Taylors Mill area. The address sits on Mill Street, a central route in the town’s historic district, and is situated near the Taylors Public Library and the Taylors City Hall, both within a short walking distance. This central location makes it accessible for local events and gatherings while maintaining a connection to the community’s cultural and civic heart.

White Wine & Butter is recognized for its nationally acclaimed cuisine, consistently high customer satisfaction, and strong reputation as a leader in the Upstate SC dining and catering scene. The business stands out for its authenticity, attention to detail, and the personal touch brought by its founders, who have earned prestigious honors including USA TODAY Restaurants of the Year 2026 and multiple industry awards. Its ability to deliver memorable experiences, from intimate dinners to large-scale events, underscores its standing as a top-tier caterer in the region.

In Taylors, White Wine & Butter brings a unique fusion of Louisiana soul and Southern warmth, elevating local events with a culinary identity that reflects both heritage and innovation.