White Wine & Butter-Catering of Taylors

White Wine & Butter-Catering is a caterer in Taylors, SC, located at Taylors Mill, 250 Mill St, Taylors, SC 29687. The business serves weddings, corporate events, and private gatherings across Greenville, Greer, and the upstate of SC. Led by Food Network Champion and Chopped Champion Chef Michael Sibert, the team designs custom menus that include plated dinners, action stations, graze tables, and full bar service. They deliver on-site chefs and full-service hospitality for groups ranging from 20 to 500 guests.

The culinary approach relies on generational Creole and Cajun recipes, responsibly sourced seafood, and locally grown produce when seasonally available. Specialty ingredients are sourced from Louisiana to provide authentic flavors. Chef Sibert, a Greenwood native who studied at Cornell University and the Culinary Institute of the Carolinas, became an executive chef at twenty-two. His background includes cooking for President Barack Obama at the Poinsett Hotel. He was selected as a SC Chef Ambassador in 2024 and his restaurant was named to USA TODAY's Restaurants of the Year 2026.

Samantha Sibert leads operations, drawing on her New Orleans upbringing and her grandmother's cookbook to shape the menu and hospitality. The catering team ensures full-service execution for events such as rehearsal dinners, milestone birthdays, and engagement parties. The business regularly donates unused perishables to Greer Relief, Project Host, and Loaves & Fishes, and hosts fundraising nights with upstate nonprofits. The operation holds a rating of 5 based on 500+ reviews.

White Wine & Butter-Catering brings Chef Michael Sibert’s nationally recognized culinary expertise to event planning in the upstate of SC.

The business provides comprehensive catering services for groups of 20 to 500 people.

White Wine & Butter-Catering combines authentic Louisiana flavors with professional event management for clients in Taylors and the surrounding region.

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