Three Sisters Homestead and Bakery is a bakery in Simpsonville, SC. It operates as a home-based cottage bakery specializing in fresh sourdough bread, warm cinnamon rolls, and cookies. The business offers pickup on Fridays in Downtown Simpsonville and maintains a storefront inside Westside Market on Augusta Street, where it delivers every Thursday. Customers can reserve fresh bakes by sending a message or ordering online. The bakery also sells dehydrated sourdough starters, e-books for beginners, and specific recipes for sourdough cinnamon rolls.
The baking process is rooted in a sourdough starter with a distinct history, passed down from a friend’s mother to a cousin who uses it to feed her family. This starter serves as the foundation for the bakery’s community-centered approach. The bakery is named after the owner’s three daughters, who inspire the work. Products are crafted with minimal, natural ingredients and undergo a 48-hour fermentation process. The menu includes artisan loaves, take-and-bake cinnamon rolls, scones, and crackers. The owner’s passion for the craft was inspired by childhood memories of an uncle’s Cuban bakery in Key West, Florida. The business also offers a Sourdough 101 class and sells e-books and recipes.
The bakery holds a rating of 4.90 based on 31 reviews. It has a strong local reputation, reflected in consistently high customer ratings and a steady record of repeat and referred customers.
Three Sisters Homestead and Bakery combines a traditional fermentation process with a personal family history to serve the Simpsonville community.
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