Thoroughbreds Chophouse

Thoroughbreds Chophouse is a steakhouse restaurant in Myrtle Beach, SC. It serves high quality steaks, seafood, desserts and cocktails, with a menu that changes frequently to include fresh, seasonal ingredients. The kitchen's Wagyu beef is sourced from Australian herds raised on pasture before spending a minimum of 365 days on grain, and the Phoenix cut is a signature draw. The restaurant holds a rating of 4.50 based on 1,322 reviews.

The dining experience is built around classical technique paired with innovative approaches. The wine program is extensive, with a temperature-controlled cellar housing over 50 labels and 200 bottles, spanning selections for both the wine connoisseur and the novice drinker, from Chardonnay, Pinot Noir and Cabernet Sauvignon to Riesling, Malbec and Tawny Port. The building holds six unique dining rooms and two fully stocked bars, each room with its own vibe, character and history, and six distinct private dining spaces serve intimate gatherings, corporate events and special celebrations. A separate Falabella menu, available Tuesday through Saturday from 4:30pm to 6:30pm by reservation, includes a choice of starter and daily dessert selection, with gluten-free items noted. Regular hours are Tuesday through Saturday, 4:30pm to 9pm.

The restaurant sits on N. Kings Hwy, with Lake Arrowhead Road about 0.4 miles away. The Savannah Shores and Arcadian Lakes neighborhoods are roughly 0.2 and 0.3 miles from the door.

Thoroughbreds Chophouse has built an established track record on a large base of customer reviews, and its rating reflects a solid reputation among the diners it has served.

For steakhouse dining in Myrtle Beach, Thoroughbreds Chophouse pairs a seasonal kitchen and a deep wine cellar with six dining rooms, each with a character of its own.

Services:

• Catering
• Private Events
• Seafood Grille
• Steakhouse Dining