The Bossy Hen

The Bossy Hen is a vegetarian restaurant in Myrtle Beach, SC. It serves breakfast, brunch, and lunch, with a menu built around bold signature flavors, scratch-made sauces, and elevated comfort food. Omelettes are made with three eggs and come with a choice of two sides, and brunch bowls are scrambled over home fries or grits with a Bossy Sauce. The kitchen offers cold-smoked salmon, arugula, onions, capers, and avocado on a two-egg open-faced omelette; a ham, bacon, sausage, cheese, mushroom, onion, and green pepper omelette; chorizo with grape tomatoes, onions, mozzarella, and cheddar; and a lighter open-faced omelette with arugula, grape tomatoes, avocado, and low-fat cottage cheese. Pancakes and brioche or challah French toast come in stacks and specialty versions, including a Belgian waffle topped with fried chicken strips, hot honey mustard, and bacon bits, and gluten-free pancakes made with brown rice flour. House-made crepes are filled with Swiss cheese, scrambled eggs, spinach, and mushrooms, or with Nutella and a choice of toppings. Plant-based options are prepared with the same care as every other dish. The restaurant is owner-led, with Owner-Operator Peter Politis running it hands-on, and it holds a rating of 4.50 from 2,226 reviews.

The Bossy Hen sits on North Kings Highway, also known as US-17, about a third of a mile from Highway 17 and roughly half a mile from the Grande Dunes Members Course. The Dunes Cove and Bal Harbor neighborhoods are within a few blocks.

Its reputation rests on a large base of customer reviews and the track record that following has built over time. For brunch along the Grand Strand, that record is the draw.

Services:

• Brunch Service
• Lunch Service
• Modern Hospitality
• Scratch-made Dishes