Sbarro

Sbarro is a pizza restaurant in Myrtle Beach, SC, specializing in New York-style slices and made-from-scratch Italian fare. Located at 4101 Postal Way, the restaurant serves fresh, hand-stretched pizza with San Marzano-style sauce and 100% whole milk mozzarella, offering both individual slices and full pies. Guests can enjoy signature items like stromboli, breadsticks, and traditional pasta and salad dishes inspired by the original recipes from the family’s Brooklyn roots. The restaurant welcomes customers daily, with extended hours from 6:00 AM to 9:00 PM on weekdays and until 6:00 PM on Sundays. Service is available in person, by phone, and through delivery partnerships like DoorDash and UberEats, with pickup available at the Myrtle Beach location.

The Sbarro story began in 1956 when Carmela and Gennaro Sbarro opened a Brooklyn salumeria, where Carmela, known as “Mama” Sbarro, began serving homemade pizza slices to local workers. Her simple, flavorful slices gained popularity, leading to the creation of a dedicated pizza location. Over the decades, Sbarro expanded into a global chain, bringing its signature New York-style pizza to 630 locations across 28 countries. The brand continues to emphasize authenticity, using traditional ingredients and methods, including hand-stretched dough and fresh mozzarella. The experience of eating a Sbarro slice is considered a ritual, folded, not cut, and enjoyed with no utensils, a tradition passed down from its founding.

Sbarro in Myrtle Beach maintains a strong presence in the local dining scene, recognized for its consistent quality and dedication to classic Italian-American cuisine. The restaurant’s menu reflects its heritage, offering timeless favorites like the NY Pepperoni, Supremo, and 4 Cheese White pizzas, alongside hearty stromboli and family-style pasta dishes. Its longstanding reputation for fresh, flavorful food and accessible service has made it a staple for both locals and visitors seeking an authentic New York-style slice in the heart of Myrtle Beach.