Old Town Crepes is a crepes restaurant in Myrtle Beach, SC, specializing in scratch-made Slavic-inspired cuisine and luxury breakfasts served all day. The restaurant offers a refined dining experience featuring seasonal European lunch options, artisanal bakery creations, and signature dishes like Khachapuri and Royal Breakfast, crafted with heritage-driven recipes and premium ingredients. Guests enjoy a cozy, intimate atmosphere on the Golden Mile, with a focus on genuine hospitality and meticulous preparation. Known for its consistent quality and warm service, the restaurant maintains a 4.50 rating from 728 reviews, reflecting strong customer satisfaction across its menu and experience.
Rooted in a Brooklyn farmers market tradition, Old Town Crepes was founded by Ray and Anya, who brought their shared devotion to time-honored European cooking to Myrtle Beach. Their vision centers on crafting every dish from scratch, from house-made rye and sourdough to sixteen-inch crepes and seasonal specialties. The kitchen emphasizes intentionality, using heritage techniques to preserve authentic flavors, while the dining space reflects a blend of coastal charm and European refinement. The restaurant serves breakfast and lunch daily from 9:30 AM to 3:30 PM, welcoming both locals and visitors seeking a thoughtful alternative to typical beach fare.
Located on North Kings Highway, Old Town Crepes sits about a third of a mile from North Ocean Boulevard and 38th Avenue North, with nearby landmarks including Oak Park, Myrtle Heights, and Springs Park. The restaurant is situated within a quiet stretch of the Golden Mile, offering easy access for those exploring the Grand Strand.
Old Town Crepes ranks in the top 10% of its category, recognized for its thorough online presence, well-documented business information, and a website optimized for clarity and searchability. These strengths reflect a business deeply committed to transparency, customer experience, and consistent service.
In a city known for fast-paced beach dining, Old Town Crepes stands out as a destination for slow, intentional meals rooted in European tradition and local warmth.
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