New York Butcher Shoppe of Myrtle Beach

New York Butcher Shoppe of Myrtle Beach is a Butcher Shop in Myrtle Beach, SC. The shop offers hand‑cut Certified Angus Beef steaks, Heritage Breed pork, naturally raised hormone‑ and antibiotic‑free chicken, as well as prepared entrées, side dishes, salads, dips, fresh sausages, frozen pastas, vegetables, hard‑to‑find grocery items, fine wines and specialty cheeses. Founded in 1999, the chain now operates 42 locations across 10 states, bringing the same premium cuts and gourmet selections to the Myrtle Beach community and surrounding area.

The New York Butcher Shoppe concept is built on outstanding customer service and the highest‑quality products in a clean, inviting atmosphere. Each location features hand‑cut Certified Angus Beef, prepared meals, and a curated wine bar, while also stocking fresh sausages, frozen pastas, vegetables, and a selection of hard‑to‑find grocery items. The original shop was opened by Billy D’Elia and his family after relocating from Brooklyn, NY, to Mt. Pleasant, SC, to fill a local need for a full‑service butcher. Business partners Jim Tindal and Todd Prochaska later joined, expanding the concept while maintaining its focus on quality and service.

Customers recognize the shop as one of the strongest local butcher shops, a reputation reflected in its consistent emphasis on premium meats, fresh preparations, and attentive service.

This standing, combined with a long history of delivering high‑quality products, makes New York Butcher Shoppe a trusted source for premium meats and gourmet accompaniments in Myrtle Beach.

Services:

• Assorted Wines
• Certified Angus Beef
• Certified Angus Beef Sales
• Chicken, Pork, Sausages
• Fresh Seafood Selection
• In-House Sausage Production
• Prepared Foods
• Seafood