Little Pigs BBQ At Surfside is a barbecue restaurant in Myrtle Beach, SC. The establishment serves the local community with a variety of slow-cooked specialties, including pork, chicken, baby-back ribs, brisket, and Brunswick Stew, as well as burgers. The restaurant has earned a 4.30 rating from 395 reviews.
This family-owned establishment has been a local tradition since the late 1970s. The kitchen specializes in the art of slow-cooked, smoky meats, offering various meal formats such as baskets, plates, and meat combos. Beyond barbecue, the menu features items like chicken fingers, corn dog sandwiches, and veggie plates, accompanied by a wide selection of sides including mac and cheese, fried okra, hushpuppies, and sweet potato crunch.
The restaurant is located on Dick Pond Road in Myrtle Beach. It is situated near the Berwick and Saint Davids neighborhoods.
The business is recognized for providing well-documented information to its customers, ensuring that menu details and offerings are clear. This commitment to transparency supports its long-standing reputation as a community staple.
Little Pigs BBQ At Surfside continues to provide authentic, slow-cooked barbecue traditions to the Myrtle Beach area.