Co Sushi is a Japanese restaurant in Myrtle Beach, SC. The restaurant offers a modern take on traditional Southeast Asian cuisine, featuring sushi, pho, ramen, noodles, dumplings, banh mi and handcrafted cocktails. It serves diners looking for bold, fresh flavors and accommodates gluten‑free and vegan preferences. With a 4.30 rating based on 1,200 reviews, Co Sushi draws guests from the Myrtle Beach area and surrounding communities.
At Co Sushi, the menu is built around bright, robust flavors inspired by Southeast Asia, and the space is designed for gathering with friends and family. Chef Masanori Shiraishi, who joined the brand in 2014, brings 25 years of culinary experience and Japanese heritage to create dishes that blend traditional techniques with contemporary twists. The chef emphasizes sourcing high‑quality ingredients and sustainable commodities from local purveyors, ensuring each plate reflects both freshness and responsibility.
Customers recognize Co Sushi for its solid reputation and an established track record built on a large base of positive reviews, reflecting consistent satisfaction across the community it serves.
With a reputation for fresh, flavorful Southeast Asian dishes and a welcoming atmosphere, Co Sushi stands out as a go‑to Japanese restaurant for residents and visitors in Myrtle Beach.
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