Catering By Chef John

Catering By Chef John is a catering service in Myrtle Beach, SC, serving the Grand Strand area and surrounding communities. The business handles corporate events and other occasions, providing food preparation and delivery while leaving tables, chairs, and event setup to the client. Pricing is disclosed up front in the event contract, with no additional charges added later. Chef John is ServSafe Certified through the National Restaurant Association, accommodates special dietary requests such as low sodium, heart healthy, gluten free, low or no sugar, keto, vegetarian, and vegan, and prepares his own signature soups and sauces.

Chef John began culinary school in 2009 and earned his Certified Culinarian credential from the American Culinary Federation in 2010. He moved to Myrtle Beach in 2012 and worked as a chef in both restaurants and assisted living facilities before launching Catering By Chef John in August 2019, drawing on more than twenty years of cooking experience that began when he took his first job at a Hot Shoppes Restaurant at sixteen. Each week, Chef John prepares a selection of eight entrees, each portioned to feed two people, with vegetarian and vegan options included. Orders are placed by noon on Tuesdays, with deliveries on Thursdays and Fridays, and the weekly menu is posted on the business's Facebook page. Two fresh-made sides are included with each main dish.

The service holds a rating of 5.00 based on one customer review. Chef John is available by phone at 843 315 4374 between 9 AM and 7 PM, Monday through Friday, for event bookings and weekly meal orders in Myrtle Beach and the surrounding area.