Old Mill Kitchen and Commissary is a business to business service in Greenville, SC. They provide SC DHEC and Department of Agriculture-permitted shared-use, fully equipped, and licensed kitchen spaces designed for food entrepreneurs to grow and thrive. Serving the Upstate area, they offer professional environments for caterers, bakers, food truck owners, push carts, and mobile food vendors. The business maintains a 4.90 rating based on 15 reviews.
For over a decade, the organization has supported local chefs and small food businesses, including producers of specialty foods, beverages, candies, and BBQ sauces. Originally founded by Vaughn and Suzanne following their experience with Old Mill Cafe, the business has expanded to include three state-of-the-art commercial kitchen commissaries located in Greenville, Mauldin, and Pelzer. The current team, including Ken, Shannon, and Becki, continues a legacy of providing mentorship and expertise to help hundreds of local professionals turn culinary dreams into reality through affordable kitchen rentals and modern amenities.
The business is located on Conestee Road in Greenville, situated near the Conestee Post Office and a short distance from Conestee Falls, Lake Conestee, and the South Bay View pier.
Old Mill Kitchen and Commissary is recognized for its long-standing commitment to the local community and its reputation for helping food entrepreneurs succeed. Their established history of supporting the Upstate food industry makes them a premier resource for culinary professionals in Greenville.