Lieu's Asian Bistro is a Chinese restaurant in Greenville, SC, serving authentic cuisine rooted in nearly 50 years of family tradition. The restaurant specializes in classic dishes like Mongolian Beef, Kung Pao Chicken, and Almond Chicken, as well as modern Asian fusion options, all prepared with fresh ingredients and bold flavors. Guests can enjoy meals in person, order online for pickup, or reserve a table for a dining experience that blends heritage with contemporary hospitality. The restaurant also offers catering for events such as birthday parties, weddings, corporate gatherings, and holiday celebrations. With a 4.3-star rating from 661 reviews, it maintains a strong reputation among its patrons.
The Lieu family’s culinary legacy spans decades, beginning with their migration from Asia and the establishment of full-service restaurants in cities including Seattle, Atlanta, and Athens. The current location on Beacon Drive is a new concept developed in partnership with David McCraw, preserving the original family recipes and cooking techniques that have defined the brand for generations. While the name is licensed to another business on Woodruff Road, the true Lieu’s experience, characterized by time-tested recipes and a commitment to flavor, resides at this Beacon Drive location, where the family’s history and passion for food continue to shape the menu and service.
Located on E Beacon Dr, the restaurant sits just off Pelham Road, about a quarter mile from the intersection. It is situated within a short distance of The UPS Store, Immediate Care Center, and Rocky Creek, with nearby landmarks including Ashton Woods neighborhood and Thornberry Park, both approximately 0.3 miles away.
With a solid reputation built on a large base of customer reviews and decades of consistent service, Lieu's Asian Bistro stands as a trusted dining destination in Greenville. Its enduring appeal lies in the authenticity of its food and the warmth of its welcoming atmosphere.
The restaurant continues to be a local favorite, offering a taste of tradition in a modern setting, where every meal feels like a celebration.
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