Henry's Smokehouse of Greenville

Henry's Smokehouse of Greenville is a barbecue restaurant in Greenville, SC. Serving the local area through two restaurant locations and their food truck, the Hog Hauler, they specialize in traditional Southern-style barbecue, including pork butts, ribs, and smoked chicken. The restaurant maintains a 4.50 rating from 1,774 reviews.

The establishment follows old-fashioned Southern traditions by cooking top-choice meats in open BBQ pits using hickory logs at low temperatures. Their process involves cooking pork butts for 12 hours and ribs for over 8 hours to achieve a fall-off-the-bone tenderness and distinctive hickory flavor. Rather than using automation, chefs hand-pull the pork servings from the bone to ensure only the juiciest portions are selected. Their menu features various sandwiches, plates, and combos, accompanied by a choice of a mild tomato-based sauce or a spicy mustard-based sauce. In addition to dine-in service, they offer catering and bulk orders.

The restaurant is located on Wade Hampton Blvd, situated near Richland Creek and a short distance from East Stone Avenue.

Henry's Smokehouse is recognized for its award-winning barbecue and its dedication to traditional, slow-cooked methods. The restaurant is known for its commitment to quality, using the finest ingredients and a selective, hand-pulled style that has helped establish its legendary reputation.

With a focus on authentic Southern flavors, Henry's Smokehouse continues to serve the Greenville community with exceptional barbecue and catering services.

Services:

• BBQ Restaurant
• BBQ Restaurant Service
• Barbeque Cooking
• Catering Services
• Hog Hauler Food Truck
• On-site Dining
• Onsite Catering