Biscuit Head

Biscuit Head is a breakfast restaurant in Greenville, SC. The establishment offers a variety of southern-style breakfast, lunch, and snack options, including specialty biscuits, various gravies such as espresso red eye and sweet potato coconut, and breakfast sandwiches. Their menu features items like the Mimosa Fried Chicken Biscuit and the Country Ham Biscuit, alongside sides like pimento cheese grits and fried green tomatoes. They also provide catering services and a selection of goods including biscuit mixes, jams, and hot sauces.

Founded in 2013, the restaurant originated in Asheville, North Carolina, with a mission to share a passion for southern home cooking through a commitment to local foods and sustainability. The kitchen prepares a wide range of offerings, including gluten-free and vegan-friendly biscuit options. Their approach focuses on using biscuits as a canvas for exploring diverse flavors, utilizing high-quality ingredients such as dry-cured country ham from Goodnight Brothers.

Located on S Church St, the restaurant is situated near Cancer Survivors Park and a short walk from the Veteran's Memorial and the Leap of Faith public artwork.

The restaurant is highly regarded by its community, maintaining a 4.50 rating from nearly 2,500 reviews. Their culinary excellence has been recognized by notable organizations, including being named one of the top five biscuits in America by Garden & Gun and receiving a Critics' Choice distinction from Food & Wine.

Biscuit Head provides a fresh take on southern home cooking for breakfast lovers throughout Greenville.

Services:

• Catering Services
• Dine-In and Takeout
• Gift Cards
• Meal Kits
• Wholesale Orders