Elliott's BBQ Lounge

Elliott's BBQ Lounge is a Barbecue Restaurant in Florence, SC, located at 551 West Lucas St. It holds a rating of 4.70 based on 83 reviews.

Chef Elliott Moss, a Florence native, established his reputation in Asheville, earning James Beard nominations for the Admiral and Buxton Hall. He returned to Florence to open Elliott's, part of Seminar Brewing near Downtown. The menu centers on whole-hog barbecue smoked over pecan wood in a custom pit beside the dining room. Offerings include ribs, smoked chicken wings, chicken bog, hash, and Southern sides like potato salad, slaw, and pasta salad. Moss partners with local farmers to source pasture-raised hogs, which are freshly dressed and smoked over pecan wood coals.

The restaurant offers holiday meals for pickup, including baby-back ribs, BBQ turkeys, BBQ pulled pork, mac & cheese, and collards. Branded merchandise, such as T-shirts with the classic pig face logo, is available in the store. The menu changes seasonally, with pricing subject to market variation. Guests can check Instagram for daily smoker updates or view Seminar Brewing’s draft beer menu on Untappd.

Hours are Sunday 11:00 am - 3:00 pm, Monday closed, Tuesday through Thursday 11:00 am - 9:00 pm, and Friday through Saturday 11:00 am - 10:00 pm. Reservations, catering requests, and contact can be made by calling 843.665.9200 or emailing [email protected]. Applications for employment are available online.

Elliott's BBQ Lounge sits at 551 West Lucas St in Florence, SC, just steps from the McCall Branch creek. The location is about half a mile from West Lucas Street and less than a mile from Carolina Bank Field and Mechanicsville Road.

BizScoreAI awards the business a Technical score of 87 out of 100, ensuring the website is secure and readable for search engines. It also achieves a Discoverability score of 75 out of 100, allowing AI crawlers to access every page so the business can be recommended by AI assistants.