Timber Pizza Co.

Timber Pizza Co. is a pizza restaurant in Charleston, SC. The establishment specializes in wood-fired, handcrafted 12-inch pies made with fresh ingredients. They serve the local community through dine-in, takeout, and catering services.

The company was founded in 2014 by Andrew Dana and Chris Brady, alongside Chef Dani Moreira, a graduate of the Culinary Institute of America. Their menu features a variety of unique pizzas, such as The Shirley, The Westbrook, and The Bentley, alongside specialty items like slow-roasted pork empanadas and corn empanadas. They also offer salads, including The LRF and The Little C. The restaurant operates with a commitment to quality ingredients and a focus on building a community through their "Timber Fam" philosophy.

Located on Meeting Street in the NoMo area, the restaurant is situated near the intersection of Morrison Drive and King Street. It is a short distance from the City of Charleston Recreation office.

Timber Pizza Co. is known for its dedication to quality and its commitment to providing a high-quality experience for every customer. The restaurant maintains a strong focus on community and provides a welcoming atmosphere for all guests.

Whether you are looking for a specialty wood-fired pie or catering for a local event, Timber Pizza Co. provides a delicious experience in Charleston.

Services:

• Catering Services
• Franchising Opportunities
• Mobile Truck Services
• Pizza Delivery