Stella's of Charleston

Stella's is a Greek restaurant in Charleston, SC. They honor rustic and modern Greek cuisine, offering the freshest ingredients and Mediterranean fare tableside. Stella's serves dinner from Monday to Thursday between 4 PM and 9 PM, and on Friday and Saturday until 10 PM. Their specialties include dishes like Guvetsi braised pork shoulder and Pastichiat, as well as appetizers such as feta phyllo and various meze options.

Stella's history is deeply rooted in the culinary traditions of Greece, with its namesake, Stella Dikos, learning to cook from friends and family during her youth in Nazi-occupied Greece. After emigrating to the United States, she joined her husband Stavros behind the line at Richmond’s historic Village Cafe, blending traditional Greek fare with American classics. The first restaurant bearing her name opened in 1983 on Harrison Street, followed by a second location on Main Street in 1998. In 2017, Stella's expanded to Charleston's Upper-King neighborhood, bringing their unique blend of rustic and modern Greek cuisine to the Palmetto State.

Stella’s website is well-optimized for search engines, making it easy for diners in Charleston to find them online.

With its rich history and commitment to authentic Greek flavors, Stella's stands out as a cherished dining destination in Charleston, offering locals and visitors alike an unforgettable culinary experience that honors the traditions of Greece.