Slightly North of Broad Restaurant

Slightly North of Broad Restaurant is a restaurant in Charleston, SC. This eclectic Lowcountry bistro provides a dining experience centered on fresh, seasonal dishes and expert presentation. The restaurant is highly regarded by the community, maintaining a 4.70 rating from over 2,700 reviews.

The establishment has operated as a farm-to-table destination for over 30 years, focusing on locally sourced and sustainably harvested ingredients. The daily menus evolve based on the most recent harvests from various regional growers and artisans, including providers of specialty produce, boutique proteins, and seasonal seafood. Notable offerings include shrimp and grits with house sausage, pan-seared New Bedford scallops, and roasted duck breast. The kitchen utilizes ingredients from numerous local partners, such as Marsh Hen Mill, Ambrose Farms, and Clammer Dave’s Clams, to create a menu that changes daily.

Located on E Bay St, the restaurant is situated near the U.S. Custom House and the Lodge Alley Inn Fountain. The area features several local landmarks, including the Save Charleston Foundation Marker and various public art installations like King of the Creek.

The restaurant is known for its welcoming atmosphere, knowledgeable staff, and high-quality, flavorful dishes. Its reputation for excellence is reflected in its long-standing commitment to the local culinary landscape and its ability to deliver a luxury dining experience through practical, tasty, and carefully crafted meals.

Slightly North of Broad Restaurant continues to serve as a premier destination for elevated Lowcountry cuisine in Charleston.