Oak Steakhouse of Charleston is a steak house in Charleston, SC. The restaurant serves Prime Certified Angus® Beef, local seafood, and fine wines. With a 4.50 rating from 1,276 reviews, it is a destination for memorable evenings and special occasions.
Housed in a grand 1848 bank building, the restaurant features three floors of preserved architectural splendor, including 150-year-old heart pine floors, soaring 20-foot ceilings, original ironwork, and working fireplaces. The menu focuses on Prime Certified Angus® Beef aged to perfection, alongside a selection of locally and regionally sourced seafood, produce, and Lowcountry ingredients. The extensive wine list includes over 200 labels, featuring bold California Cabernets and refined Old World reds. Dining options include a raw bar with oysters on the half shell, shrimp cocktail, and various caviar services.
Located on Broad Street, the restaurant is a short walk from the Old Exchange & Provost Dungeon, The Old Slave Mart, and Rainbow Row. It is also situated near the Shingler Building Marker and The Hat Man.
The restaurant is recognized as a premier dining destination, having been named one of the 50 Best Steakhouses in the U.S. by Foursquare and featured by Condé Nast Traveler as one of the 36 Best Restaurants in Charleston. It is also noted by Far & Wide as a top spot for oysters in Charleston.
Oak Steakhouse of Charleston provides an exceptional American steakhouse experience through its blend of tradition and sophistication in the heart of Charleston.
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