O-Ku of Charleston

O-Ku of Charleston is a sushi restaurant in Charleston, SC. The establishment celebrates authentic Asian cuisine through a regional approach, offering a menu that features sushi specialties, sashimi, nigiri, maki rolls, and cooked entrees. The restaurant serves the local community with a selection of petite plates, such as dumplings and robata skewers, alongside vegetarian and gluten-free options.

The restaurant's culinary concept focuses on sophisticated presentations and unique ingredients, sourcing the freshest fish from global markets in Norway, Scotland, Hawaii, and New Zealand, as well as from local sustainable sources. The menu includes chef specialties like Lobster Temaki and A-5 Wagyu Sando, complemented by a beverage program featuring specialty cocktails, premium sake, and various wines. Since its establishment in 2013 by founder Steve Palmer, the restaurant has maintained a modern and stylish atmosphere characterized by sleek decor, high ceilings, and exposed brick.

O-Ku of Charleston is recognized for its high standards in the industry, having been named one of the Top 20 Best New Restaurants by Esquire magazine and one of the Best Sushi Restaurants in the U.S. by Travel + Leisure. The restaurant maintains a 4.60 rating from hundreds of reviews, reflecting its reputation for excellence in contemporary Japanese cuisine.

O-Ku of Charleston provides a premier dining experience through its commitment to authentic flavors and high-quality ingredients in the heart of Charleston.