Magnolias of Charleston

Magnolias is a Southern restaurant in Charleston, SC. The establishment specializes in upscale Southern cuisine and Lowcountry fine dining, offering both traditional classics and modern interpretations of local fare. The restaurant has earned a 4.70 rating from 4,984 reviews.

For over 30 years, Magnolias has been a staple of the Charleston culinary scene, having opened in the summer of 1990. Under the leadership of Culinary Director Kelly Franz, the menu features dishes such as Fried Green Tomatoes, Grilled Filet of Beef, Shellfish Gumbo, Lowcountry Bouillabaisse, and Parmesan Crusted Market Catch. The restaurant operates out of a historic building that once served as Charleston’s original Customs House. The current site was restored by the Parsell Family and reestablished as a landmark destination.

Located on E Bay St, the restaurant is situated near the Save Charleston Foundation Marker and the Elizabeth Timothy Marker. It is a short walk from The Lodge Alley Inn Fountain and the public artwork known as Lilly.

Magnolias is recognized as a forerunner in upscale Southern cuisine, known for elevating traditional ingredients and cooking techniques with artful presentation. The restaurant's long-standing reputation is reflected in its high rating and its role in the culinary renaissance of the South.

Magnolias provides an exceptional fine dining experience through its celebrated Lowcountry menu in the heart of Charleston.