Lowland

Lowland is a restaurant in Charleston, SC. It operates as a dining space within The Pinch, a boutique hotel located at the intersection of King and George Street. Lowland serves Southern-inspired modern comfort food, featuring an inspired take on Lowcountry dishes prepared by Executive Chef Matthew Dion and his team. The restaurant is situated across the courtyard from the hotel’s guestrooms, offering a full-service destination dining experience with a vibrant outdoor cobblestone courtyard.

The hotel property, The Pinch, houses Lowland alongside an oyster and cocktail den. The establishment is housed in two original Victorian-style structures dating back as early as 1843, alongside one newly constructed building. The Pinch features twenty-two luxury rooms and suites, plus three fully furnished residences available for stays of thirty days or longer. The design blends preserved historic details with warm natural materials and modern, streamlined aesthetics, drawing inspiration from Charleston’s architectural heritage. A dedicated concierge team provides services ranging from in-room floral arrangements to private sailing excursions. The location is in the Ansonborough neighborhood, steps away from high-end retail shops, a vibrant dining scene, and the College of Charleston.

Lowland stands among the strongest in its category locally. It is MICHELIN recognized, a distinction that highlights the quality of its culinary offerings. The restaurant provides a refined dining experience rooted in the spirit of Charleston, combining modern comfort with the city’s rich historical context.