CudaCo. Seafood House is a seafood restaurant in Charleston, SC. The establishment operates as a seafood market, smokehouse, and restaurant, offering a variety of prepared hot and cold items, as well as fresh seafood for customers to prepare at home. Serving the local community with a focus on sustainable aquaculture, the business holds a 4.70 rating from 355 reviews.
The business was founded by award-winning Chef Shaun Brian and local seafood distributor Chris John with the mission to revolutionize how people think about non-traditional seafood species. Acting as part fish butchery and part smokehouse, CudaCo. utilizes modern techniques and innovative pairings to introduce lesser-known species to the local palate. The founders aim to promote regenerative resources and reduce industry waste by making sustainable, less sought-after fish a culinary norm. In addition to the kitchen and market, the location features limited indoor seating and an outdoor picnic area, with options for grab-and-go meals, wine, and beer.
CudaCo. Seafood House is located on Folly Road in Charleston.
The business maintains thorough, well-documented information available online and features a well-optimized website that is easily read by search engines.
CudaCo. Seafood House provides a bold and sustainable seafood experience for the Charleston community.
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