Chef Roland Events is a catering food and drink supplier in Charleston, SC. The business provides elevated culinary experiences through private chef services, customized seasonal menus, and personal service for private events. Chef Roland Feldman, who was born and raised in Charleston, leads the operation. He began his career working in local restaurants before moving into fine dining at Magnolia’s Restaurant. His professional background includes time at the Relais & Chateau property Peninsula Grill and the founding of Smoke BBQ, which he grew into two brick-and-mortar locations in the heart of Charleston. Feldman has been featured on the Food Channel, The Today Show, Southern Charm, the Washington Post, Charleston Magazine, and the Post and Courier.
The service offerings include boutique experience dinners, weddings and special events, brunches, luncheons, and showers, as well as cooking classes and corporate events. The business emphasizes eco-conscious catering with a strong focus on sustainability, utilizing local ingredients. Menus are highly customizable, ranging from a Silver Package that includes two hors d'oeuvres, a salad or soup, an entrée, two sides, and a dessert, to a Gold Package that adds a welcome cocktail, three hors d'oeuvres, and a surf and turf or duo entrée. Specific dishes include dry-aged New York strip sliders, shrimp and grits shooters, old world brisket, confit airline chicken, and black truffle risotto. Dessert options feature chocolate chess pie, key lime pie, and berry cobbles. The approach combines Charleston’s freshest local ingredients with creative, upscale dishes to create restaurant-quality meals in private homes or venues.
Chef Roland Events stands out in Charleston for its blend of high-end culinary skill and local roots, offering personalized dining experiences that reflect the region's flavors and the chef's extensive professional history.
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