Charleston Culinary Tours

Charleston Culinary Tours is a food tour operator in Charleston, SC, offering guided experiences that combine local cuisine, history, and beverages. The company serves visitors and locals seeking to explore the city's culinary heritage through walking tours and hands-on cooking sessions. Its portfolio includes the Downtown Charleston Culinary Tour, which visits the Historic French Quarter and City Market, and the Upper King Street Culinary Tour, set in a neighborhood recognized as one of the top ten food districts in America. Other offerings include the Charleston Farm-to-Table Experience, the Lowcountry Boil Experience, and the Dessert with Death tour. The business holds a rating of 4.90 based on 1,413 reviews.

Founded in 2011 by Guilds Hollowell, a sixth-generation Charleston native, the company operates from a 19th-century headquarters in the historic French Quarter. Guilds, who grew up in Mount Pleasant and worked on tugboats before establishing the business, leads many tours and has authored the book Palmettos & Pluff Mud. The team also includes Charley Smith, a theater graduate from the College of Charleston who has called the Lowcountry home since 2005. The business offers private corporate events and team-building experiences, integrating culinary activities with professional development in the city's historic settings.

The location is situated at 184 E Bay St Ste 103. It is located less than a quarter mile from the U.S. Custom House and the Save Charleston Foundation Marker. The business is also within a short walk of the Elizabeth Timothy Marker and the Lilly public artwork, placing it in the heart of Charleston's historic district.

Charleston Culinary Tours has built a strong local reputation, reflected in its consistently high customer ratings and a large base of reviews. This established track record underscores the company's standing among the strongest food tour providers in the region.

As a dedicated provider of culinary experiences in Charleston, the business connects guests with the city's rich history and diverse flavors through expertly guided tours and interactive cooking sessions.