Giusto

Giusto is a restaurant in Newport, RI, located at 4 Commercial Wharf. The name Giusto is Italian for "just, fair and right," and the establishment serves as the first independent restaurant from Rhode Island native Chef Kevin O'Donnell. The kitchen focuses on Freestyle Italian cuisine, a style that honors traditional Italian cooking while drawing outside the lines. The menu changes seasonally and roughly once per month, featuring dinner, lunch, dessert, and beverage options. The wine list is exclusively Italian, excluding Champagne, and showcases small, natural, and biodynamic producers, many of which are making their Rhode Island debut at the restaurant.

Chef Kevin O'Donnell leads a team that includes Katie Ellis as General Manager, Neil Sowa as Chef de Cuisine, and Sarah Bellemore in Human Resources. Brian O'Donnell serves as Executive Sous Chef, while Philip Tickner is Assistant General Manager. Angela Savoca manages Guest Relations, and Ted Girard and Billy Downes work as Sous Chefs. Gibran Kafal handles Events. The restaurant employs over 35 people in year-round roles to maintain daily operations. The business partners with local organizations including Plates with Purpose, the Women's Resource Center, Newport Pride, the MLK Center, and FeedRI to support the community. Reservations can be made up to 28 days in advance, and groups of 15 or more are considered private dining.

The location sits on Commercial Wharf, just steps from America's Cup Avenue. It is about a tenth of a mile from Thames Street, the Newport Post Office, and Memorial Boulevard West. The Rhode Island Fisherman and Whale Museum is also nearby, along with Ann Street Pier.

Giusto holds a rating of 4.40 from the customers who have reviewed it. The restaurant is known for its Freestyle Italian approach and its focus on local Rhode Island ingredients and producers.

Giusto brings a distinct Freestyle Italian perspective to Newport's dining scene, rooted in local sourcing and community partnerships.