Feastivities Events is a catering company in Philadelphia, Pennsylvania. They provide a wide range of services including wedding planning, venue selection, and corporate catering, as well as specialized options for picnics, BBQs, tailgates, holiday entertaining, and mitzvahs. Serving Philadelphia and the surrounding suburbs, they offer creative and affordable solutions for social, corporate, and large-scale events.
The company was founded with a focus on maintaining food integrity through on-site cooking, a practice developed from the founders' restaurant and culinary backgrounds. Led by President Andy Snow and Vice President Meryl Snow, the team specializes in diverse cuisines, ranging from traditional to innovative and ethnic styles. Their expertise extends to managing tented events, shore catering, and fundraisers. The culinary leadership includes Executive Chef Chloe Major, and the company is known for its commitment to professional, well-executed menus and dramatic presentations.
Located on Domino Lane, the business is situated near Green Woods Charter School and a short distance from Main Line Health and the Roxborough YMCA. The area is also close to Roxborough Park and Dearnley Park.
Feastivities Events is recognized for its high level of dedication to both corporate clients and event venues. Their reputation for excellence is supported by notable culinary achievements, including a chef who received a CATIE Award for Chef of the Year from the International Caterers Association and was invited to cater an Easter Brunch for the James Beard Foundation.
With a long-standing history of serving the Philadelphia region, Feastivities Events provides exceptional service and attention to detail for every event.