Falcone’s Kitchen

Falcone’s Kitchen is a restaurant in Erie, Pennsylvania. The establishment specializes in Italian cuisine, offering a menu that features homemade pasta, fresh ingredients, and family recipes. Serving the local community, the restaurant provides a variety of dining options including lunch, dinner, brunch, and specific menus for pizza and happy hour.

The restaurant's heritage is deeply rooted in Italian American culture, tracing its history back ten generations to the Falcone family, who emigrated from Troia, Italy, to Erie. Managed by Michael Keller, a descendant of the Falcone family, the kitchen is inspired by the tradition of large, family-style meals and the spirit of hospitality found in the family's historical Sunday dinners. The dining space is designed for gatherings and includes multiple dining rooms, a large main bar, and open seating on a second floor.

Falcone’s Kitchen is located on Copperleaf Drive.

The restaurant is recognized for its high standards of quality and flavor, maintaining a 4.80 rating that reflects its commitment to professional care and local culinary standards. The establishment is known for providing a welcoming environment built for connection and community celebrations.

With a dedication to tradition and fresh ingredients, Falcone’s Kitchen serves as a premier destination for authentic Italian cuisine in Erie.