Apollo Grill

Apollo Grill is a restaurant in Bethlehem, Pennsylvania, located at 85 W Broad St. It opened in February 1999 and has served Historic Downtown Bethlehem since then, with a menu built around more than 30 appetizers that guests can share and graze from. The kitchen offers filet mignon and burgers alike, alongside a wine list and craft beers, and the bar stays open late. Lunch and dinner are served Tuesday through Saturday from 11am to 10pm. The restaurant has been voted Best Restaurant year after year, and it holds a rating of 4.70 from the customers who have reviewed it.

The menu runs from soups such as baked French onion and crab and asparagus bisque through salads including a chilled Asian udon noodle salad with sesame-crusted rare ahi tuna, a Cobb with blackened chicken and green goddess dressing, and a watermelon and feta salad over spinach and arugula. Appetizers include beef carpaccio with Manchego and cured egg yolk oil, ahi tuna tartare with wasabi and fried wontons, buttermilk chicken bites in hot and honey sauce, and a burrata plate with roasted peach jam and prosciutto. Salads can be topped with grilled or blackened chicken, seared ahi tuna or salmon, shrimp, a crab cake, or grilled tenderloin, and dressings are made in house.

Apollo Grill sits on West Broad Street in the heart of Historic Downtown Bethlehem, steps from ESU - Lehigh Valley Campus and a short walk from the Sun Inn Courtyard and The Sun Inn. The Bethlehem Police Center City Substation is nearby on the same block, and the shops and hotels of Broad and Main Streets are within walking distance.

The restaurant's standing rests on that positive customer rating and on a run of Best Restaurant honors earned year after year since it pioneered Bethlehem's restaurant scene in 1999.