Field Day Feasts & Gatherings

Field Day Feasts & Gatherings is a catering company in Portland, Oregon. Specializing in seasonally-inspired boutique catering, the business provides distinctive menus and seasoned event planning for weddings, non-profits, and various gatherings. They serve the local area with a focus on high-quality service and seasonal, local ingredients, earning a 4.80 rating from clients.

Led by chef and owner Jeremy Larter, the company was established in 2013. Following his culinary education at Johnson & Wales University and professional experience in Rhode Island, New York, and Virginia, Larter brought his expertise to Oregon in 2001. The catering service emphasizes sustainable-focused, seasonally-driven food and cocktail menus, utilizing relationships with local purveyors to provide the freshest Pacific Northwest fare. The team is dedicated to providing attentive service and a sense of family at every event. Additionally, the business is connected to Old Pal, an oyster bistro located in the Sunnyside neighborhood.

The business is located on SE Morrison Street in the Belmont area. It is situated near Sunnyside Environmental School and a short walk from Sunnyside School Park and several nearby picnic areas.

The business maintains well-documented information online, ensuring their details are easily accessible. Their digital presence is well-optimized, allowing for clear and easy reading by search engines.

Field Day Feasts & Gatherings brings a passion for seasonal bounty and professional execution to every catered event in Portland.