Inka’s

Inka’s is a restaurant in Syracuse, NY, located at 20 S Salina St. The establishment specializes in signature Peruvian dishes crafted daily with fresh ingredients, serving customers seeking authentic flavors and warm, welcoming service. The menu features a variety of options including ceviche, grilled skewers, and traditional entrees, with ample parking available in nearby garages, lots, and on the street.

The restaurant offers a vibrant atmosphere with upscale decor that includes foliage and a llama. Signature dishes include ceviche featuring the seasonal catch of the day marinated in leche de tigre, served with crispy red onions, spicy aji rocoto peppers, crunchy canchas, chulpe corn, and a sweet potato wedge. Other offerings include arroz con pollo, huancaina potatoes, and charcoal-grilled skewers of octopus, steak, chicken, or mushrooms in a house Peruvian marinade, served with Peruvian corn, potato wedges, and creamy aji Amarillo sauce. The menu also features tuna in Japanese soy sauce with lime and cilantro, medallions with onions and tomatoes in a soy reduction, and wok-fried rice with seafood, chicken, or mushrooms.

Beverages include rum-based cocktails with ingredients like basil, raspberry, passion fruit, and pineapple, as well as pisco-based drinks with Peruvian 5 spice, purple corn, and pineapple. Desserts include dulce de leche with cinnamon and amaro. The restaurant hosts events such as National Taco Day, holidays, and New Year's Eve celebrations, and is known for its professional and knowledgeable waiting staff.

Inka’s is known for its authentic Peruvian cuisine and upscale dining experience in Syracuse, offering a distinctive culinary alternative to standard American fare.

Inka’s sits on South Salina Street, just steps from the Downtown Farmer's Market and within walking distance of Clinton Square.