Good Luck

Good Luck is a restaurant in Rochester, NY. Established in 2008, the establishment specializes in boldly seasonal cuisine, inspired cocktails, and a wine list designed to challenge norms. The restaurant serves the Rochester community with a menu that balances comfort with adventurous offerings, catering to both spirits aficionados and late-night diners. Good Luck has earned a 4.60 rating from 1,553 reviews.

The culinary team, led by Executive Chef Dan Martello, focuses on unique dining experiences and specialized events. Notable offerings include wine dinners, such as explorations of Clos Cibonne rosé, and whiskey tastings featuring a large collection of Buffalo Trace Distillery whiskeys. The restaurant also hosts al fresco, family-style epicurean picnics at locations like the Stone-Tolan House. For larger gatherings, Good Luck provides services for private dinner parties of 40 to 120 guests on Sundays, Mondays, and Tuesdays. Additionally, the Jackrabbit Club serves as an event space for various happenings seven days a week, featuring the elegant, industrial characteristics of the Anderson Arts building.

The business maintains a well-optimized website that search engines read cleanly, making it easy for patrons to find information regarding menus, reservations, and upcoming events.

With a dedication to seasonal flavors and curated spirits, Good Luck remains a premier destination for fine dining and unique culinary celebrations in Rochester.