Milea Estate Vineyard of Poughkeepsie is a premier winery in Poughkeepsie, New York, dedicated to crafting estate-grown wines rooted in the Hudson Valley’s unique terroir. The vineyard offers wine tastings, seasonal dining featuring farm-to-table cuisine, vineyard weddings, private events, and immersive wine experiences. Guests can enjoy guided tastings, wines by the glass or bottle, and a rotating menu of locally sourced dishes, including wood-fired pizzettes, Hudson Valley cheese plates, and specialty items like Wagyu sliders and lobster rolls. With a 4.80 rating and strong customer reviews, Milea Estate is recognized for its exceptional hospitality and quality offerings.
Founded in 2015 by Barry and Sang Milea, the winery blends sustainable viticulture with modern winemaking techniques. Sang, raised on a farm in Korea, oversees the estate’s organic gardens and brings her passion for food and dressage to the property, while Barry, a longtime resident of the region, inherited the historic Hollow Rd farm that now serves as the vineyard’s home. The winemaking is led by Darren Chertkoff, a veteran with over 18 years of experience from renowned wine regions worldwide. The estate emphasizes craftsmanship, sustainability, and a deep connection to the land, creating wines that reflect the character of the Hudson River Valley.
Located on Hollow Rd in Poughkeepsie, Milea Estate Vineyard sits within the scenic Hudson Valley, surrounded by rolling vineyards and natural landscapes. The property offers a serene retreat where guests can enjoy the countryside, seasonal events, and a thoughtful blend of wine, food, and hospitality. With its focus on local ingredients, sustainable practices, and memorable guest experiences, Milea Estate Vineyard stands as a distinguished destination for wine lovers and event hosts in the region.