Librae Bakery

Librae Bakery is a bakery in New York, NY, located at 35 Cooper Sq. It operates as a third culture bakery with Middle Eastern roots and Danish technique, offering seasonal artisan baked goods and catering services. The business holds a 4.50 rating from customers who have reviewed it.

Librae Bakery is a labor of love influenced by flavors from the Middle East using fermentation techniques from Copenhagen. It is the first ever Bahraini inspired bakery in New York. The menu features laminated doughs including butter croissants, espresso pain au chocolate, rose pistachio croissants, za'atar labneh morning buns, loomi babka buns, feta dill scones, carrot cake scones, key lime and coconut bread pudding, spinach and artichoke danish, halva chocolate croissants, rhubarb cheesecake danish, and malted strawberry and cream croissants. Bread offerings include house sourdough, rye baguette, seed and oat sourdough, Jerusalem bagel with labneh, seasonal focaccia, sourdough pretzel, sea salt cheese everything challah, and cookies such as tahini chocolate chip, sesame saffron honey, and saffron and sesame. Savory items include egg sando, baked eggs with roasted mushrooms and local cheddar on challah, acme smoked salmon with labne and black lime on a pretzel bun, herb tuna on house sourdough, egg salad on focaccia, and black lime tofu on focaccia.

The team includes founder Dona Murad, culinary and operations director Rebecca Newman Gargiulo, and graphic designer Lulu Abu Dheays. The bakery brings its unique blend of Middle Eastern flavors and Danish fermentation techniques to the East Village of New York.

Librae Bakery sits on Cooper Square, just steps from Cooper Triangle and Grace Church School. It is also near the Cooper Union Academic Building and the Peter Cooper Statue.

BizScoreAI gives the business a Discoverability score of 100 out of 100, which means AI crawlers can find every page of the website. The Technical score is 93 out of 100.