Le Cordon Bleu USA International Office

Le Cordon Bleu USA International Office is a culinary school in New York, NY. Specializing in high-level culinary and hospitality management education, they offer programs such as the Le Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, and Bachelor and Master Degrees in Hospitality & Culinary Management. With over 35 schools worldwide, their expertise spans across various global destinations including Paris, London, and Ottawa. They serve students from around the world who are interested in pursuing culinary excellence and have a rating of 4.3 based on 9 reviews.

Le Cordon Bleu's connection to the United States began with Julia Child, one of its notable alumni known for her contributions to French cooking in America. The school has been operational since 1895, initially founded as a result of the popularity of the magazine La Cuisinière Cordon Bleu. Today, Le Cordon Bleu USA International Office serves as the Study Abroad office, guiding future students through admissions and answering questions about living and studying abroad at their different campuses.

Le Cordon Bleu USA International Office is known for its thorough and well-documented business information available online, making it easy for prospective students to access detailed information on their programs and services. This ensures transparency and convenience for those interested in joining the prestigious culinary institution.

In New York, Le Cordon Bleu USA International Office stands out as a beacon of culinary excellence, offering unparalleled education and support for aspiring chefs and hospitality professionals. Their commitment to maintaining comprehensive online resources reflects their dedication to providing top-tier service to students worldwide.

Services:

• Bachelor and Master Degrees in Hospitality & Culinary Management
• Diplôme de Cuisine
• Diplôme de Pâtisserie
• Gourmet Short Courses
• Le Grand Diplôme®