Kajiken Ramen

Kajiken is a Japanese restaurant in New York, NY. The establishment specializes in Nagoya-style abura soba, ramen, and various appetizers, serving the local community with authentic Japanese comfort food. The restaurant maintains a 4.60 rating from over 1,000 reviews.

The restaurant is part of a global chain that originated in Nagoya, Japan, and has expanded to over 100 locations worldwide. Kajiken is particularly recognized for its abura soba, a soupless ramen style where flavors are derived from a specific blend of oil and sauce. The kitchen utilizes homemade thick noodles and sauces imported directly from Japan. A central feature of their menu is the ability to customize bowls through a variety of toppings, allowing for a personalized dining experience. Their offerings also include ramen featuring grilled pork belly, bamboo shoots, and seaweed, as well as donburi options.

Located on 6th Avenue, the restaurant is situated near West 37th Street and is a short walk from Herald Square.

Kajiken is known for its commitment to culinary innovation and its dedication to perfecting precise seasoning and meticulous cooking methods. The brand's reputation is built upon an unwavering focus on flavor and the use of fine ingredients to create an unparalleled taste experience.

Kajiken provides an authentic taste of Nagoya-style ramen and abura soba to the New York City area.