Common Table is a catering and personal chef service in Kingston, NY, specializing in plant-forward, health-supportive, and locally-sourced meals. Chef Emmet Moeller offers custom meal delivery, weekly prepared meal subscriptions through the Full Fridge Club, and boutique catering for events across the Hudson Valley and New York City. The business emphasizes seasonal, organically-grown ingredients and accommodates diverse dietary needs including vegan, gluten-free, low-FODMAP, and anti-inflammatory diets. With a 5.00 rating, Common Table is praised for its flavorful, nourishing food and thoughtful service, earning testimonials from clients who describe meals as both delicious and deeply restorative.
The business is rooted in principles of food justice, sustainability, and care. Menus are designed around what’s fresh from local farms each week, prioritizing small-scale growers and ethical sourcing. The kitchen operates with a focus on creating food that supports well-being, body, mind, and spirit, while avoiding refined sugars, additives, and processed ingredients. A core mission is mutual aid: for every meal sold through the Full Fridge Club, at least one is donated to a community fridge in Kingston, with over 3,700 meals distributed since 2022. This commitment extends to fair labor practices and a kitchen culture built on respect and collaboration.
Located at 191 Hurley Ave Unit C, Common Table sits on Hurley Avenue, about a quarter-mile from the New York State Thruway and the NYSDOT Transportation Maintenance office. It is within a short walk of J. Watson Bailey Middle School and Harry L. Edson Elementary School, and just under half a mile from Forsyth Park. The area is bordered by Washington Avenue, placing it near key local infrastructure and green space.
Common Table maintains a strong online presence with a well-optimized website that search engines can easily interpret, and its business information is consistently documented across platforms. This visibility and clarity make it easy to find and verify, especially for users seeking health-conscious, locally-driven food services.
In Kingston, Common Table stands out as a nourishing, community-minded alternative to conventional catering, where care, sustainability, and flavor converge in every dish.