The Salty Chefs

The Salty Chefs is a restaurant in Buffalo, NY, located at 111 Genesee St #103. It holds a rating of 4.90 based on customer reviews.

The Salty Chefs is a casual, quick-service venue operated by chefs David and Donna. The business is family-operated and aims to serve unique food with attitude by artistically blending clean, natural, fresh, healthy, and seasonal fare. Menus are consistently different with the change of seasons, and daily specials are based on ingredient availability. The restaurant emphasizes a commitment to local sustainability, utilizing the freshest, most flavorful, and highest quality ingredients available in Buffalo. This includes sourcing products from local vendors that obtain items from Western New York and New York State farms.

The menu features scratch-made soups, salads, burgers, vegan options, and baked goods. Notable offerings include creative gourmet burgers made with Western New York raised beef, such as the Circle the Wagon burger and the Thicc burger. Other popular items include the Buffalo Chicken Corn Chowder, the salmon bowl, and the hockey puck brownie. The chefs bring over 60 years of award-winning experience in the culinary arts to the city. The restaurant is open Monday through Friday from 10:00 AM to 3:00 PM.

The Salty Chefs holds a 4.90 rating based on customer reviews. They are known for serving generous portions and utilizing fresh, locally sourced produce and beef.

The Salty Chefs provides creative, seasonal dining in Buffalo, NY.

BizScoreAI gives The Salty Chefs a Technical score of 91 out of 100, which ensures the website is secure and readable for search engines. The business also earns a Content Quality score of 75 out of 100 for AI Visibility, meaning the site clearly describes its pages and answers customer questions in a way that AI assistants can quote directly.