Josie's Table

Josie's Table is a restaurant in Albany, NY. This neighborhood eatery specializes in farm-to-table cuisine, focusing on local, organic, and seasonal ingredients. The establishment serves the community with a menu featuring dishes made from clean ingredients, alongside a bar program that specializes in natural and organic wines, house infusions, and cocktails crafted with locally distilled spirits.

The restaurant is a tribute to the owner Daniel Darves-Bornoz’s mother, Josephine, and is led by Executive Chef Peter Darves-Bornoz, a graduate of the Culinary Institute of the Arts. The culinary approach is rooted in family history, drawing from a tradition of cooking with garden-fresh produce. The dining space features custom decor and lighting created by Lee Owens Designs to provide a fresh and inviting atmosphere. The restaurant's menu has been noted for items such as burgers and truffle fries.

Located on Western Avenue, the restaurant is a short drive from the Stuyvesant Plaza Post Office and the New York State Office of Alcoholism and Substance Abuse Services. It is situated near the Adirondack Northway and the New York State Thruway, and is approximately a quarter-mile from McKownville Park.

The establishment is recognized for its culinary excellence, with Executive Chef Peter Darves-Bornoz being named a Rising Star Chef by the Albany Chef’s Food & Wine Festival Board in 2024. The restaurant has earned recognition as one of the best new restaurants in the Capital Region.

With its commitment to locally sourced ingredients and seasonal flavors, Josie's Table stands as a premier destination for fine dining in Albany.

Services:

• After-Work Drinks
• Business Lunches
• Custom Decorated Venue
• Farm-to-Table Dining
• Romantic Celebrations