Mother Wolf Las Vegas

Mother Wolf Las Vegas is a restaurant in Las Vegas, NV, located on South Las Vegas Boulevard. It serves Roman-inspired cuisine from Chef Evan Funke, with a menu built around the cooking of Rome featuring wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and the pastas for which Funke is known. The kitchen turns out classic Roman preparations including Carbonara, all'Amatriciana, alla Gricia, al Burro, and Arrabbiata. Mother Wolf holds a rating of 4.40 based on 780 reviews.

The menu is rooted in the mythological origin story of Remus, Romulus, and the Lupa Capitolina, and dishes draw on themes of shepherds, popes, farmers, and artisans. The Las Vegas dining room is open Sunday through Thursday from 5:00 pm to 9:30 pm and Friday and Saturday from 4:00 pm to 10:30 pm. Beyond the regular dinner service, Mother Wolf offers a dessert menu, a cocktail program, and private dining, with a private dining room that seats up to 32 guests. The full restaurant can be reserved for sit-down dinners of up to 200 guests or reception-style events for up to 325. Mother Wolf Las Vegas is part of a group that also operates locations in Los Angeles and Miami. The restaurant has been covered by Thrillist, Eater Las Vegas, Esquire, Condé Nast Traveler, Vegas Magazine, the Observer, the Los Angeles Times, and Forbes.

Mother Wolf Las Vegas sits on South Las Vegas Boulevard about a third of a mile from Circus Circus Las Vegas, with Slots A Fun and the West Sahara Avenue intersection also nearby. The restaurant has built a solid track record on the strength of the hundreds of customer reviews it has accumulated on the Strip.

For diners drawn to wood-fired Roman pizza and handmade pasta in the heart of Las Vegas, Mother Wolf delivers Funke's tribute to cucina Romana steps from the boulevard.