Anderson Family Chiropractic of Albuquerque

Anderson's Frozen Custard is a restaurant in Buffalo, NY. The establishment serves Western New York classics, including all-natural roast beef on kimmelweck, Buffalo-style chicken tender sandwiches, and signature frozen custard. They also offer various vegan selections, such as veggie burgers and plant-based frozen desserts, alongside handmade ice cream cakes and pies.

The business has been family-owned since 1946. Originally founded by Carl and Greta Anderson in the Bronx, the tradition moved to Buffalo in 1947. The current operations are led by Holly Anderson, who manages seven Western New York locations and a food truck. The restaurant is recognized for its long-standing history and its commitment to providing quality comfort food and friendly service.

The business is located on Montgomery Blvd NE, near Hodgin Elementary School and the New Mexico School for the Deaf. It is a short drive from the Pan American Freeway.

The establishment is known for its dedication to quality and its reputation for serving traditional hometown favorites. With decades of history, the brand continues to uphold the values established by its founders.

Anderson's Frozen Custard provides a taste of tradition through its signature desserts and classic comfort foods in Buffalo.