Casa Cubana Catering is a catering service in Union City, New Jersey, specializing in authentic Cuban cuisine for weddings, corporate events, birthdays, anniversaries, bridal and baby showers, and graduations. The company serves the tri-state area, including Montclair, New Jersey, and Brooklyn, New York, offering customized menus featuring traditional dishes such as ropa vieja, lechón, picadillo, empanaditas, and plantain chips, all made with fresh ingredients and bold flavors. With a 4.70 rating and numerous positive reviews, Casa Cubana is known for timely, hot, and delicious service that leaves guests thoroughly satisfied.
Rooted in family tradition, Casa Cubana traces its culinary heritage to a grandmother who taught the founders how to prepare classic Cuban meals. The business emphasizes authenticity, using time-honored recipes and high-quality ingredients to deliver an unforgettable taste of Havana. The team includes a dedicated executive chef and catering coordinator who work closely with clients to plan menus, offer chef table tastings, and coordinate events, ensuring every detail is perfect. They also provide serving staff and event rentals, and can accommodate any venue that allows outside caterers.
Located on Summit Avenue in Union City, Casa Cubana sits just a short walk from John F. Kennedy Boulevard and Paterson Plank Road, with North Hudson Regional Fire & Rescue, John F. Kennedy Number 7 Elementary School, and the 11th Street Play Ground nearby, each within a quarter mile. The business is easily accessible from major roads and serves as a community hub for cultural celebrations.
Casa Cubana stands out for its consistent delivery of genuine Cuban flavors, strong reputation for reliability, and deep commitment to family-style hospitality. Its ability to elevate events with vibrant, traditional cuisine has made it a trusted name among residents and businesses across northern New Jersey and New York City.
In Union City, Casa Cubana brings the warmth of Cuban tradition to every event, transforming gatherings into memorable experiences rooted in flavor and culture.