Hearthside

Hearthside is a restaurant in Collingswood, New Jersey, specializing in contemporary wood-fired American cuisine. Located at 801 Haddon Avenue, the restaurant offers a reservation-only tasting menu that highlights seasonal ingredients and the artistry of its custom wood-fired hearth. Guests can choose from a prix fixe menu on weekends or select between a prix fixe and a limited a la carte option on Wednesdays and Thursdays. The kitchen, led by Chef Dominic Piperno, emphasizes local, seasonal products and rotating set menu themes that reflect the current season. Hearthside also provides private event options, including cocktail parties for up to 50 guests and seated dinner parties for 20 to 36 guests, all held during regular dinner hours after 5 p.m. The restaurant is known for its commitment to sustainable practices, including a partnership with Cook’s Liquors in Westmont, NJ, for curated wine pairings from independent producers. With a 4.60 rating, Hearthside is praised for its food, ambiance, service, and deep connection to the Collingswood community.

The restaurant’s design centers on the wood-fired hearth, using earthy materials and textures that echo the flavors and warmth of its cooking. Since March 2023, Hearthside has operated under a reservation-only tasting menu format, a shift made to support better work-life balance for its team while enhancing collaboration and innovation in the kitchen. This model allows Chef Piperno and his wife, Lindsay, to refine their seasonal themes and deliver a more cohesive, elevated guest experience. The menu changes regularly to reflect the availability of local produce and the rhythm of the seasons, ensuring a dynamic and authentic dining journey.

Hearthside is situated on Haddon Avenue in Collingswood, New Jersey. The restaurant’s location is defined by its presence along a major thoroughfare in the heart of the town, contributing to its accessibility and visibility within the community. As a cornerstone of Collingswood’s dining scene, Hearthside stands out for its dedication to craftsmanship, seasonal storytelling, and a warm, inviting atmosphere that brings people together around the fire.