Revival Kitchen and Bar

Revival Kitchen and Bar is a restaurant in Concord, NH, located at 11 Depot St. The establishment serves classic New England and Old World dishes through a farm-to-table approach, utilizing fresh, local ingredients from regional farms and producers. It holds a rating of 4.70 based on 643 reviews.

Since 2016, the restaurant has been home to Award Winning Chef and Owner Corey Fletcher, who leads the kitchen with a focus on details and an approachable atmosphere. The word “revival” refers to Chef Fletcher's take on New England and Old World classic dishes using local meats, produce, and dairy. The seasonally inspired menu is “revived” using fresh and natural food from as many local farms and purveyors as seasonally possible to recreate classic dishes as well as new and exciting menu items and cocktails. Chef Fletcher believes that success is in the details and works to ensure that Revival Kitchen is providing guests with the best farm-to-table experience possible. Working with local New England farmers, the restaurant proves that fresh, thoughtful ingredients can be incorporated in each dish affordably.

The menu features a New England Cheese Selection with items such as Herbes De Provence Whipped Chevre from Sunset Rock Farm, Camembert from Vermont Creamery, Ashbrook from Southern Charm Farm, Abbot Hill Creamery Cheddar, Contoocook Creamery Tapping Reeve, Arethusa Farm Bayley Hazen Blue, and Jasper Hill Farm Candied Walnuts. Small plates include Chicken and Queso Fresco Empanadas, Cucumber and Feta Salad, Pan Seared Crab Cakes, Marinated Dunk's Mushrooms, Ginger and Soy Braised Pork Belly, Fried Calamari, Old Bay Poached Shrimp Cocktail, and Lobster Poutine. Large plates feature Seared Sea Scallops and Pan Roasted Halibut. The kitchen offers gluten-free options and add-ons such as Seared Scallops, Grilled Salmon, Roasted Chicken Breast, Steak, and grilled shrimp. Reservations can be made online or by calling (603) 715-5723, and gift cards are available for purchase. The business maintains relationships with local sources including Able Ebaneezer Brewing, Blackwater Mustard, Bonnie Brae Farm, Brookford Farm, Capital City Soap, Blue Stream Aquaculture, Carter Hill Farm, Cascade Brook Farm, Concord Craft Brewing, Contoocook Creamery, Dimond Hill Farm, and Flag Hill Distilling.

The business demonstrates a strong local reputation, reflected in consistently high customer ratings and an established track record built on a large base of customer reviews. This standing underscores the appeal of its farm-to-table dining experience to the Concord community.

Revival Kitchen and Bar brings Chef Corey Fletcher’s award-winning, locally sourced cuisine to the heart of historic Concord, offering a distinct farm-to-table dining experience for residents and visitors alike.

The restaurant sits on Depot Street, about a tenth of a mile from North Main Street and South Main Street. It is also near the Concord Clock and the Museum of the New Hampshire Historical Society.

BizScoreAI awarded the business a Content Quality score of 100 out of 100, meaning the website clearly answers customer questions and provides descriptions that AI assistants can quote directly. The Technical score is 93 out of 100. Additionally, the business ranks number 2 of 6 Restaurant businesses that BizScoreAI has scored in Concord.