Bobby Boy Bakeshop

Bobby Boy Bakeshop is an artisanal bakery and locally-roasted coffee shop in Winston-Salem, North Carolina. Serving the local community with a focus on high-quality ingredients, the bakeshop specializes in viennoiserie pastries, breads, and lunch offerings such as baguette sandwiches. Their menu features items including chocolate croissants, seasonal danishes, eclairs, and various muffins, all prepared with time-honored techniques. The shop maintains a 4.80 rating from hundreds of reviews.

Founded in 2019 by John and Lucia Bobby, the bakeshop is a realization of a shared dream rooted in the owners' professional backgrounds in acclaimed kitchens. The team emphasizes creative experimentation and collaboration, frequently partnering with local farmers and chefs to introduce new flavors to their display cases. Their offerings include a variety of laminated pastries made with Vermont creamery butter and specialty chocolates, alongside freshly baked breads and a selection of coffees and sodas. The bakeshop shares its space with The Caviste Wine Shop, fostering a shared passion for great food and wine.

Located on Reynolda Road, the bakeshop is situated near Peters Creek and is a short drive from RJ Reynolds High School, M. Douglas Carter Field & Stadium, and the Joe White Tennis Center.

The bakeshop is recognized for its commitment to excellence, with a reputation for world-class quality and meticulous attention to detail in every pastry and bread produced. This dedication to craftsmanship makes them a standout destination for those seeking an elevated artisanal experience in Winston-Salem.

Services:

• Breads
• Coffee
• Events
• Pastries
• Special Orders